Mediterranean Catering & Food Truck | Leiden
~Mediterranean Dinner Party~
In this elaborate dinner party menu, the use of fresh herbs, olive oil and traditional spicing is key. The menu is made up from several main dishes and a big selection of smaller side dishes, which combine wonderfully together. Designed to serve a mixed crowd of vegetarians and meat lovers, it’s festive, colorful, rich and nutritious and there’s more than enough for everyone!
Appetizers
Kleine Meneer Mezze
(V)
(GF)
a selection of small side salads: Mushrooms in thyme & butter | Muttabal (eggplant spread) | Spicy tomato salad | Harissa carrots salad | Beet & cilantro salad
Housemade hummus & flatbreads
(VG)
(GF *)
with olive oil, garbanzo beans, tahini, schug & spices, served with freshly baked spelt flatbreads
Baked beetroot hasselback
(V)
(GF)
on housemade labneh cheese with fresh basil
Crispy buttermilk chicken
uniquely flavored, tender and crunchy chicken bites with a dip
Falafel bites green & red
(VG)
(GF)
freshly made falafel bites of two kinds (herbs & hot peppers)
Cinnamon bone kebab
(GF *)
originally spiced beef kebabs rolled over cinnamon sticks with a drizzle of dates syrup
Mains
Traditional lamb shoulder
(GF)
slow cooked in middle eastern spicing and dates syrup, served with charred onions, bell peppers & root vegetables
Queen Erini's Plantiful Shoarma
(VG)
(GF *)
boldly spiced celery root, cauliflower & mushrooms with fried onions, covered with our original green tahini sauce & parsley
King Safi Kebab
(GF *)
Druz inspired beef kebabs with hints of cardamom and pomegranate flavors
Crispy Aubergine
(V)
(VG *)
whole roasted eggplant with a crispy golden coating, served on tomato garlic passata
Sides & Salads
Golden Rice
(GF)
(VG)
richly spiced yellow basmati rice with grilled sweet bell peppers, fried onions, raisins & almonds
Tabbouleh
(VG)
with bulgur, mixed types of tomatoes, cucumber, kalamata olives, lots of fresh green herbs, olive oil & lemon juice
Fattoush
(VG)
crunchy vegetables, fresh green herbs and seasoned crispy bread with za’atar, sumac, olive oil & lemon juice
Cauli Flowers
(V)
cauliflower florets baked and grilled, seasoned with olive-sesame oil mix
Labneh plate with roasted vegetables
(V)
(GF)
roasted eggplant, grilled zucchini & sweet pointed peppers, served on housemade labneh cheese, drizzled with olive oil
Oven baked sweet potatoes
(VG)
(GF)
in slices with garlic and paprika
(GF) - Gluten Free
(V) - Vegetarian
(VG) - Vegan
( *) - Ask us
*Please note that all menu items are subject to changes, based on season, availability and chef’s professional considerations.
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DeKleineMeneer
Serving Up Handcrafted Delicious Eats On Wheels
Leiden market